Beef Tenderloin, Charbroiled and Topped with Porcini Demi-Glace
Choice ribeye Steak, Charbroiled, Served with Horseradish Sauce & Fried Shallots
Slow Roasted Rib Roast, Served with Horseradish Sauce & AuJus
Chicken Breast Stuffed with Heirloom Tomato & Basil Butter Sauce
Chicken Breast Topped with Lemon Chardonnay Leak Reduction
Chicken Thigh Stuffed with Smoked Gouda Cheese, Spinach & Hot Honey
North Atlantic Lobster Tail Charbroiled & Served with Lemon & Clarified Butter
Charbroiled & Topped with A Dill Caper Butter Sauce
Breaded Eggplant, Sauteed & Topped with Marinara, Parmesan & Provolone Cheese
